Pull-A-Part Bread

Directions

1. 1
   Heat milk to
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   boiling, pour
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   over
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   margarine, salt and sugar. Use a large
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   bowl for
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   this, stir until dissolved and cool to lukewarm.
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   Add
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   yeast, dissolved in lukewarm water and slightly beaten egg.
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   Mix
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    well.
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    Stir
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    in
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    flour gradually to make a soft dough.
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    Let
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    rise
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    until
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    double
18. 18
    (about
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    1 hour). Knead
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    lightly and
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    roll
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    to
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    1/3-inch
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    thickness on
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    floured surface.
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    Spread on melted margarine.
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    Cut into slices about 2 x 3 1/2-inches. Place
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    these
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    in bread pan (standing on edge) which has been greased, butter sides touching.
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    Let rise again and bake about 30 minutes
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    in 350° oven.
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    Makes one large or 2 small loaves. Dough can also be used for cinnamon rolls or as plain ones.