Pasta Salad

9 ingredients
4 steps

Ingredients

  • 1 (12 oz.) bag rainbow spiral pasta
  • 8 oz. broccoli flowerets
  • 8 oz. cauliflower flowerets
  • 1 cucumber, sliced
  • 1 green or red bell pepper, seeded and thinly sliced
  • 2 c. Jack or Cheddar cheese, cubed
  • 1 can medium black olives
  • 8 oz. Italian salad dressing
  • 4 oz. Ranch salad dressing

Directions

  1. 1
    Cook and drain pasta according to package directions.
  2. 2
    Toss with all remaining ingredients.
  3. 3
    Refrigerate overnight or at least several hours.
  4. 4
    Toss again and serve.

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