Pull Apart Coffee Cake

Directions

1. 1
   Prepare hot roll mix according to package directions.
2. 2
   Place dough in a greased bowl, turning to grease top.
3. 3
   Cover; let rise in a warm draft-free place until doubled in bulk, 30 to 45 minutes.
4. 4
   Punch down dough.
5. 5
   Turn dough out onto a lightly floured board; knead 1 to 2 minutes until smooth and no longer sticky. Roll dough into 1-inch balls.
6. 6
   Combine sugar and cinnamon, stirring well.
7. 7
   Dip balls in butter, then roll in sugar mixture. Place a layer of balls in greased 10-inch tube pan.
8. 8
   Sprinkle with about 1/4 cup chopped nuts.
9. 9
   Repeat layers with remaining sugared balls and nuts.
10. 10
    Cover and let rise until doubled in bulk, 30 to 45 minutes.
11. 11
    Bake at 350° for 30 minutes.
12. 12
    If you like, drizzle with 10x sugar for a glaze.