Pull-Apart Herb Bread

Name: Pull-Apart Herb Bread
Ingredients: 1 garlic clove, minced; 1/4 cup butter, melted; 2 tubes (10.2 ounces each) refrigerated biscuits; 1 cup shredded cheddar cheese; 1/4 teaspoon dried basil; 1/4 teaspoon fennel seed; 1/4 teaspoon dried oregano

7 ingredients

2 steps

Ingredients

1 garlic clove, minced
1/4 cup butter, melted
2 tubes (10.2 ounces each) refrigerated biscuits
1 cup shredded cheddar cheese
1/4 teaspoon dried basil
1/4 teaspoon fennel seed
1/4 teaspoon dried oregano

Directions

1

In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat.
2

Bake at 375° until golden brown, 20-25 minutes. Cool on wire rack; serve warm.