Pull-Apart Sticky Buns
5 ingredients
11 steps
Ingredients
- 1/4 cup chopped pecans
- 1/2 c. sugar
- 1 tsp. ground cinnamon
- 1 11 oz. pkg. refrigerated bread sticks
- 2 Tbsp. melted butter
Directions
-
1Preheat the oven to 350 degrees.
-
2Combine the pecans, sugar and cinnamon in a medium bowl and mix well.
-
3Unroll the breadstick dough and separate into 8 strips.
-
4Dip each strip in the butter and coat with the pecan mixture.
-
5Starting at the center of a round shallow 2-quart baking dish, loosely arrange the strips in a spiral fashion to form a circle.
-
6Sprinkle with any remaining pecan mixture.
-
7Bake for 20 to 25 minutes or until golden brown.
-
8Cool in the dish for 5 minutes.
-
9Invert onto a serving platter.
-
10Serve warm.
-
11Makes 8 sticky buns.
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