Pull-Apart Sticky Buns

5 ingredients
11 steps

Ingredients

  • 1/4 cup chopped pecans
  • 1/2 c. sugar
  • 1 tsp. ground cinnamon
  • 1 11 oz. pkg. refrigerated bread sticks
  • 2 Tbsp. melted butter

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Combine the pecans, sugar and cinnamon in a medium bowl and mix well.
  3. 3
    Unroll the breadstick dough and separate into 8 strips.
  4. 4
    Dip each strip in the butter and coat with the pecan mixture.
  5. 5
    Starting at the center of a round shallow 2-quart baking dish, loosely arrange the strips in a spiral fashion to form a circle.
  6. 6
    Sprinkle with any remaining pecan mixture.
  7. 7
    Bake for 20 to 25 minutes or until golden brown.
  8. 8
    Cool in the dish for 5 minutes.
  9. 9
    Invert onto a serving platter.
  10. 10
    Serve warm.
  11. 11
    Makes 8 sticky buns.

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