Pull-Apart Yeast Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add the milk, margarine or butter, sugar and salt.
3. 3
   Add the flour.
4. 4
   Knead.
5. 5
   Allow to rise in bowl until doubled, about 30 minutes.
6. 6
   Punch dough down.
7. 7
   Roll out into an 8 x 12-inch rectangle.
8. 8
   Spread surface with soft margarine. Cut into halves; stack halves, then cut into fourths.
9. 9
   Stack layers sideways in medium loaf pan which has been greased.
10. 10
    Allow to rise until doubled, about 45 minutes.
11. 11
    Bake at 350° for 30 minutes.
12. 12
    Pull apart to serve.