Pulled Pork

9 ingredients
4 steps

Ingredients

  • 8 teaspoons Lawry's Seasoning Salt
  • 8 teaspoons Brown Sugar
  • 4 teaspoons Salt
  • 4 teaspoons Sweek Smoked Paprika
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Granulated Ginger
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Dry Mustard

Directions

  1. 1
    Combine all ingredients well
  2. 2
    Massage WELL into 2-4 lbs pork loin, shoulder, or butt
  3. 3
    Cook 12 hours at 250 degrees F
  4. 4
    Remove and discard solid fat; separate and discard liquid fat (if desired, returning juices); shred with fork and mix with juices

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