Pulled Pork
9 ingredients
4 steps
Ingredients
- 8 teaspoons Lawry's Seasoning Salt
- 8 teaspoons Brown Sugar
- 4 teaspoons Salt
- 4 teaspoons Sweek Smoked Paprika
- 1 teaspoon Black Pepper
- 1 teaspoon Cumin
- 1 teaspoon Granulated Ginger
- 1 teaspoon Granulated Garlic
- 1 teaspoon Dry Mustard
Directions
-
1Combine all ingredients well
-
2Massage WELL into 2-4 lbs pork loin, shoulder, or butt
-
3Cook 12 hours at 250 degrees F
-
4Remove and discard solid fat; separate and discard liquid fat (if desired, returning juices); shred with fork and mix with juices
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