Trotter Sausage

Name: Trotter Sausage
Ingredients: 2 pork trotters break in half; 4 rib bones pork, cartilage and gelatinous material; 2 cups mirepoix medium diced; 1 bay leaf; 1 1/2 pounds pork neck bones; water as needed; 1 pound pork trimmings ground; 2 cups long grain rice cooked; salt as needed; black pepper as needed; red beets 1 bu., roasted; golden beets 1 bu., roasted

12 ingredients

5 steps

Ingredients

2 pork trotters break in half
4 rib bones pork, cartilage and gelatinous material
2 cups mirepoix medium diced
1 bay leaf
1 1/2 pounds pork neck bones
water as needed
1 pound pork trimmings ground
2 cups long grain rice cooked
salt as needed
black pepper as needed
red beets 1 bu., roasted
golden beets 1 bu., roasted

Directions

1

1. Boil trotters and bones for 4 hours with mirepoix and bay leaf, cool and pick meat
2

2. Combine remaining ingredients with picked meat - pass through grinder if necessary
3

3. Case sausage mixture
4

4. Poach sausages at 170 degrees F until cooked through
5

5. Chill and serve cold or form loose sausage into balls, standard bread and fry until golden brown