Cornflake Fried Chicken

Directions

1. 1
   Butcher 1 whole chicken.
2. 2
   Crush the cornflakes in a large bowl, and add in the Mrs. dash (stir).
3. 3
   then pour in 1/4 cup three cheeze ranch dressing, stir to coat flakes, then sprinkle in enough flour to dry the cornflakes mixture,.
4. 4
   now beat 3 eggs in another bowl, take your chicken and dip in the eggs then coat with the cornflake mixture.
5. 5
   Place coated chicken in a large hot frying pan with about 1 cup vegetable oil to start.
6. 6
   Cover with lid that fits, and let cook for 35 minutes over medium heat covered.
7. 7
   In the last ten minutes let fry uncovered 5 minutes per side, if you want it darker and crispier cook uncovered until desired color is achieved.
8. 8
   Put chicken on a paper towel covered plate to allow excess oil to drain.