Pulled Pork Chimichangas

Name: Pulled Pork Chimichangas
Ingredients: 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand); 1 1/4 cup white or brown rice,cooked; 1 cup canned corn (or frozen defrosted); 2 1/2 cup shredded cheddar; 5 burrito sized tortillas; 2 tbsp canola oil

6 ingredients

8 steps

Ingredients

2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
1 1/4 cup white or brown rice,cooked
1 cup canned corn (or frozen defrosted)
2 1/2 cup shredded cheddar
5 burrito sized tortillas
2 tbsp canola oil

Directions

1

Heat a large frying pan with the canola oil while you prepare the chimichangas.
2

Spoon 1/2 cup of pulled pork down the center of each tortilla.
3

Top with 1/4 of rice.
4

Next top with some corn and 1/2 c of the shredded cheese.
5

Fold the tortilla like you would a burrito.
6

Fry the seam side down first until golden then flip and fry the other side.
7

Enjoy!
8

!