Pulled Pork Egg Rolls

Name: Pulled Pork Egg Rolls
Ingredients: Pulled Pork; PULLED PORK; 2 lbs pork butt, cut into 4 pieces; salt & freshly ground black pepper; 1/2 red onion, diced; 3/4 cup white vinegar; 1 (14 ounce) bottle barbecue sauce; EGG ROLLS; 4 cups vegetable oil; 3 eggs; 3 tablespoons milk; 12 egg roll wraps

12 ingredients

1 steps

Ingredients

Pulled Pork
PULLED PORK
2 lbs pork butt, cut into 4 pieces
salt & freshly ground black pepper
1/2 red onion, diced
3/4 cup white vinegar
1 (14 ounce) bottle barbecue sauce
EGG ROLLS
4 cups vegetable oil
3 eggs
3 tablespoons milk
12 egg roll wraps

Directions

1

["Egg Rolls:.", "4 cups vegetable oil.", "3 eggs.", "3 tablespoons milk.", "12 egg roll wrappers.", "For the pork: Preheat the oven to 300 degrees F.", "Season the pork with salt and pepper. Place in a braising pan and add the onion, vinegar, and BBQ sauce. Toss well. Braise for 3 hours, covered, until fork tender. Remove meat with a slotted spoon and \"pull\"" with forks until shredded. Add braising liquid