Pullet Surprise

Name: Pullet Surprise
Ingredients: 1 chicken, cut into quarters; lite salt and pepper; 4 Tbsp. margarine or oil; 1 c. fresh mushrooms (small, whole ones); 1 can artichoke hearts (14 oz. can); 1 can low-sodium asparagus soup (10 3/4 oz.); 1 c. fat-free sour cream; 1/2 c. white wine; 2 sprigs parsley, finely chopped

9 ingredients

5 steps

Ingredients

1 chicken, cut into quarters
lite salt and pepper
4 Tbsp. margarine or oil
1 c. fresh mushrooms (small, whole ones)
1 can artichoke hearts (14 oz. can)
1 can low-sodium asparagus soup (10 3/4 oz.)
1 c. fat-free sour cream
1/2 c. white wine
2 sprigs parsley, finely chopped

Directions

1

Rub the chicken pieces with seasonings, then brown in margarine.
2

Put in a shallow dish with the mushrooms and drained artichokes.
3

Mix the soup, sour cream and wine with the chicken drippings and pour over chicken.
4

Bake in a 350° oven for 1 hour and 30 minutes, basting occasionally.
5

Garnish with the parsley.