Pullman Slow-Cooker Chili

Name: Pullman Slow-Cooker Chili
Ingredients: 3 lbs ground beef, browned and drained; 1 (6 ounce) can tomato paste; 1 (8 ounce) can Rotel diced tomatoes (or comparable generic mexican tomatoes, diced); 15 ounces kidney beans, drained and washed; 1 onion, chopped; 34 cup frozen corn; 4 tablespoons chili powder; 3 tablespoons ground cumin; 1 teaspoon ground cumin; 1 teaspoon tony's cajun seasoning; 2 14 teaspoons paprika; 1 tablespoon & tsp oregano; 1 teaspoon oregano; 12 teaspoon cayenne (or, more if you like it hotter); instant rice, pre-cooked

15 ingredients

22 steps

Ingredients

3 lbs ground beef, browned and drained
1 (6 ounce) can tomato paste
1 (8 ounce) can Rotel diced tomatoes (or comparable generic mexican tomatoes, diced)
15 ounces kidney beans, drained and washed
1 onion, chopped
34 cup frozen corn
4 tablespoons chili powder
3 tablespoons ground cumin
1 teaspoon ground cumin
1 teaspoon tony's cajun seasoning
2 14 teaspoons paprika
1 tablespoon & tsp oregano
1 teaspoon oregano
12 teaspoon cayenne (or, more if you like it hotter)
instant rice, pre-cooked

Directions

1

Brown approximately 3 lbs.
2

ground beef w/ 2 tsp garlic powder
3

Add in crock pot (in this order):.
4

browned ground beef.
5

1 small can tomato paste.
6

1 can kidney beans, drained and washed.
7

1 onion, chopped.
8

3/4 cup corn.
9

Mix the all seasonings except cayenne powder in a bowl until evenly distributed, then add to crock pot.
10

Add to crock pot:.
11

3 cups water.
12

1 can Rotel tomatoes.
13

Stir all ingredients well.
14

ADD CAYENNE 1 HOUR BEFORE SERVING.
15

IF YOU WANT THICK CHILI: ADD 1 HOUR BEFORE SERVING: 4 tablespoons flower
16

cook 6 hours, on low.
17

or 3-4 on high.
18

Serve over rice.
19

Optional toppings:.
20

sour cream.
21

Mexican cheese.
22

saltine crackers.