Chicken Rosemary

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1/2 c. margarine, melted
  • rosemary leaves, crushed
  • 1/2 c. flour
  • salt and pepper to taste
  • water

Directions

  1. 1
    Dip each piece of meat into margarine.
  2. 2
    Roll in flour, salt and pepper.
  3. 3
    Place in shallow pan that has been greased.
  4. 4
    Sprinkle lightly with rosemary.
  5. 5
    Add a small amount of water to cover bottom of the pan; cover with foil and bake at 350° for 1 hour.

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