Hearty Beef Stew

Name: Hearty Beef Stew
Ingredients: 1 1/2 lb. round steak; 1 whole onion, diced; 1/2 c. flour; 1 tsp. Italian seasoning; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 can beef consomme; 1/2 c. vegetable oil; 5 potatoes; 10 carrots; 1/2 celery stalk; 1 garlic clove; 1 can either wine, water or beer

14 ingredients

8 steps

Ingredients

1 1/2 lb. round steak
1 whole onion, diced
1/2 c. flour
1 tsp. Italian seasoning
1 tsp. salt
1 tsp. pepper
2 Tbsp. Worcestershire sauce
1 can beef consomme
1/2 c. vegetable oil
5 potatoes
10 carrots
1/2 celery stalk
1 garlic clove
1 can either wine, water or beer

Directions

1

Saute onion and garlic in vegetable oil; cut steak in cubes and flour with dry seasonings.
2

Brown meat in oil with onion and garlic until all sides of meat brown and flour is saturated.
3

Add can of consomme and Worcestershire sauce; stir as it thickens. Add 1 more can of any liquid.
4

Gravy and meat should simmer at least 1 hour.
5

Add peeled, pared and sliced vegetables.
6

Cook 1 to 2 more hours.
7

Add water if too thick.
8

Should be beefy and thick.