Pult Or Klubb

Name: Pult Or Klubb
Ingredients: 1 pt. hog blood; 2 c. flour or 1 c. corn meal and 1 c. bran flour; 2 c. milk; 1 c. raisins; 1 c. rice; 1 tsp. salt; 1 c. suet (optional); 1 c. sugar; 1/4 tsp. cloves; 1 tsp. allspice

10 ingredients

7 steps

Ingredients

1 pt. hog blood
2 c. flour or 1 c. corn meal and 1 c. bran flour
2 c. milk
1 c. raisins
1 c. rice
1 tsp. salt
1 c. suet (optional)
1 c. sugar
1/4 tsp. cloves
1 tsp. allspice

Directions

1

Sift flour, sugar, spices and salt together.
2

Add liquids and stir well.
3

Add raisins, rice and suet.
4

Dough will be soft; pour into greased 1 pound coffee cans.
5

Place cans in a pan of water and place in bottom of oven.
6

Bake for 2 hours at 350°.
7

Cool and freeze or cool and then slice in 1/2-inch slices; fry in butter and serve with syrup.