Pumpkin Banana Nut Bread

Name: Pumpkin Banana Nut Bread
Ingredients: 1 c. pumpkin; 1/2 c. (1 medium) mashed ripe banana; 1 c. brown sugar (firmly packed); 1/2 c. oil; 2 eggs; 2 1/4 c. flour; 1 Tbsp. baking powder; 1/2 Tbsp. soda; 1 tsp. cinnamon; 1/2 Tbsp. ginger; 1/4 Tbsp. salt; 1 1/2 c. chopped nuts (walnuts or pecans)

12 ingredients

10 steps

Ingredients

1 c. pumpkin
1/2 c. (1 medium) mashed ripe banana
1 c. brown sugar (firmly packed)
1/2 c. oil
2 eggs
2 1/4 c. flour
1 Tbsp. baking powder
1/2 Tbsp. soda
1 tsp. cinnamon
1/2 Tbsp. ginger
1/4 Tbsp. salt
1 1/2 c. chopped nuts (walnuts or pecans)

Directions

1

Combine pumpkin, bananas, sugar and oil in large bowl.
2

Beat well.
3

Beat in eggs one at a time.
4

Beat in remaining ingredients, except nuts.
5

Stir in the nuts.
6

Pour into a greased 9 x 5 x 13-inch loaf pan.
7

Bake in a slow oven at 325° for about 1 hour or until a toothpick inserted in center comes out clean.
8

Cool 5 minutes.
9

Remove from pan.
10

Decorate with powdered sugar glaze.