Layered Waldorf Salad

Name: Layered Waldorf Salad
Ingredients: 1 cup shelled walnut pieces; 1 large head green leaf lettuce, sliced into bite-size chunks; 3 cups chopped celery; 1 pound red seedless grapes, halved; 2 large red apples, cut into small chunks; 1/3 cup blue cheese crumbles; Dressing:; 3/4 cup plain yogurt; 3 tablespoons mayonnaise; 1 teaspoon honey; 1 teaspoon lemon juice; 1 teaspoon lemon zest; salt and ground black pepper to taste

13 ingredients

5 steps

Ingredients

1 cup shelled walnut pieces
1 large head green leaf lettuce, sliced into bite-size chunks
3 cups chopped celery
1 pound red seedless grapes, halved
2 large red apples, cut into small chunks
1/3 cup blue cheese crumbles
Dressing:
3/4 cup plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon lemon zest
salt and ground black pepper to taste

Directions

1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2

Spread walnut pieces on a baking sheet lined with parchment paper.
3

Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
4

Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
5

Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.