Pumpkin Bisque
11 ingredients
3 steps
Ingredients
- 3 Tbsp. butter
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/4 c. fresh parsley
- 2 c. fresh pumpkin, peeled and seeded
- 1 c. chicken broth
- 1 1/3 c. milk
- 1 c. light cream
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. mace
Directions
-
1Saute onion, celery and parsley in butter until limp. Add pumpkin and cook until tender.
-
2In saucepan, combine chicken broth, milk, cream and spices. Blend thoroughly.
-
3Add vegetables and heat to simmer for 5 minutes until thick.
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