Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 2 medium eggplants, peeled and sliced 1/4-inch lengthwise; 1 lb. ground turkey; 1 chopped onion; 2 garlic toes, chopped; 2 small cans tomato sauce; 1/2 c. Parmesan cheese; 1 pkg. sliced Mozzarella cheese; 1 (4 oz.) can mushrooms or fresh; salt and pepper to taste

9 ingredients

8 steps

Ingredients

2 medium eggplants, peeled and sliced 1/4-inch lengthwise
1 lb. ground turkey
1 chopped onion
2 garlic toes, chopped
2 small cans tomato sauce
1/2 c. Parmesan cheese
1 pkg. sliced Mozzarella cheese
1 (4 oz.) can mushrooms or fresh
salt and pepper to taste

Directions

1

In large casserole, sprayed with Pam, layer eggplant slices and Mozzarella cheese.
2

Sprinkle with Parmesan cheese.
3

Make several layers of eggplant slices and cheeses.
4

Saute turkey, onion, garlic, mushrooms.
5

Add tomato sauce.
6

Salt and pepper to taste.
7

Pour turkey mixture over eggplant.
8

Bake at 350° for 45 minutes.