Pumpkin Bread

12 ingredients
8 steps

Ingredients

  • 4 c. cooked pumpkin
  • 4 c. sugar
  • 1 c. oil
  • 1 tsp. vanilla
  • 5 c. flour
  • 1 tsp. salt
  • 1 tsp. allspice
  • 5 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1 c. pecans, chopped
  • 1 c. dates, chopped

Directions

  1. 1
    Combine mashed pumpkin, sugar, oil and vanilla.
  2. 2
    Add flour, salt, soda, allspice, cinnamon, ginger, nuts and dates; mix well. Grease and flour 4 (1 pound) coffee cans.
  3. 3
    Fill each half full of mixture.
  4. 4
    Bake at 350° for 1 hour and 10 minutes.
  5. 5
    Allow to cool. Cover can with plastic lid.
  6. 6
    Let mellow 24 hours.
  7. 7
    Can be frozen in cans.
  8. 8
    Makes 4 loaves.

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