Ultimate Bread Turkey Stuffing
13 ingredients
10 steps
Ingredients
- 1 cup golden raisin
- 1 1/2 cups orange liqueur
- 1/2 cup butter
- 2 cups chopped celery
- 1 large onion, chopped
- 1 lb Italian sausage, casing removed
- 1 (16 ounce) package dry herb seasoned stuffing mix
- 1 cup pecans, chopped
- 4 apples, peeled, cored and chopped
- 1/2 cup dried cranberries
- 1 (15 ounce) can chicken broth
- 1 -2 teaspoon sage
- salt and pepper
Directions
-
1Plump raisins by placing them in a small saucepan with 1 cup orange liqueur.
-
2Bring to boil, remove from heat, and set aside.
-
3In a skillet, melt 1/2 cup butter over medium heat. Saute the celery and onion in the butter till tender, about 10 minutes.
-
4Transfer onion and celery mix to a very large mixing bowl.
-
5Cook sausage till crumbled and evenly browned. Drain.
-
6Combine the sausage and stuffing mix with the onion and celery mixture.
-
7Stir in the raisins and liqueur, pecans, apples, dried cranberries, chicken broth, remaining 1/2 cup of orange liqueur, sage, salt, and pepper.
-
8Mixture should be totally moist. If it is not, add some melter butter.
-
9Place in casserole dish.
-
10Bake, covered, for 20 minutes or until heated through. Add baking time if prepared ahead of time.
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