Pumpkin Bread
14 ingredients
5 steps
Ingredients
- 3 c. sugar
- 3 1/2 c. enriched all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. nutmeg
- 2 tsp. allspice
- 2 tsp. cloves
- 2 tsp. cinnamon
- 4 eggs
- 2 c. canned pumpkin (No. 303 can)
- 1 c. oil
- 1 c. water or half water and half rum, brandy or Triple Sec
- 1 c. chopped pecans
- 1 c. raisins
Directions
-
1Combine dry ingredients and set aside.
-
2Mix last 6 ingredients.
-
3Combine the 2 mixtures and blend well.
-
4This may be baked in 4 coffee cans (1-pound size), well greased, in a large Bundt pan or 2 bread pans.
-
5Bake in a preheated 325° oven until the bread pulls away from the sides of the pan or shows done when tested with a straw.
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