Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs, beaten; 1 (16 ounce) can pumpkin puree; 3 1/2 cups flour, sifted; 2 teaspoons baking soda; 2 teaspoons salt; 1 teaspoon baking powder; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 2/3 cup water

13 ingredients

9 steps

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 (16 ounce) can pumpkin puree
3 1/2 cups flour, sifted
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Directions

1

Cream together sugar and oil.
2

Add eggs and pumpkin; mix well.
3

Sift together flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
4

Add to pumpkin mixture alternately with water.
5

Mix well after each addition.
6

Pour into well greased and floured 9 X 5-inch loaf pans.
7

Bake at 350 °F for 1 1/2 hours, until loaves test done.
8

Let stand for 10 minutes.
9

Remove from pans to cool.