Pumpkin Bread
10 ingredients
1 steps
Ingredients
- 5 cups Flour, Lightly Fluffed
- 4 cups Sugar
- 4 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Cloves
- 3 teaspoons Cinnamon
- 4 cups Pumpkin Puree' (canned Or Fresh)
- 1 cup Oil
- 1-1/2 cup Chopped Nuts
- 1 cup Raisins (or Half Raisins And Half Dried Cranberries)
Directions
-
1Mix together dry ingredients. Add pumpkin and oil. Mix well. Add nuts and raisins/dried cranberries. Mix well. Pour into 3 well-sprayed loaf pans or muffin tins. Bake at 350F for 30-45 minutes. Remember to test to make sure they have baked all the way through. Cool for 5 minutes and remove to a cooling rack. Freezes well. The flavor is amazing especially when chilled. With a generous slab of cream cheese. Mmm.
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