Pumpkin Bread

Directions

1. 1
   To prepare the pumpkin puree, place the pumpkin, sugar, and cinnamon in a medium saucepan.
2. 2
   Add 3/4 cup water and bring to a boil.
3. 3
   Simmer, covered, for about 10 minutes, or until the pumpkin is very soft.
4. 4
   Remove the pan from the heat and let stand until the pumpkin is completely cool.
5. 5
   Drain off any excess water.
6. 6
   Transfer the mixture to the work bowl of a food processor or blender and process until pureed.
7. 7
   Set aside.
8. 8
   Preheat the oven to 350F.
9. 9
   Grease two 9 x 5-inch loaf pans.
10. 10
    In a large bowl, place the flour, sugar, baking soda, salt, and cinnamon.
11. 11
    Whisk together until well blended.
12. 12
    In another large bowl, place the reserved pumpkin puree or the pumpkin pie filling, vegetable oil, eggs, and 1/2 cup water.
13. 13
    Whisk until well blended.
14. 14
    Add the liquid ingredients to the dry ingredients and combine with a few strokes.
15. 15
    Fold in the pecans.
16. 16
    Transfer to the prepared pans and bake until well browned and a toothpick inserted in the center comes out clean, about 1 hour and 15 minutes.
17. 17
    Let the pans stand on cooling racks for 10 minutes.
18. 18
    Unmold the breads and cool completely on the racks.