Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 5 slices bread
  • 1 lb. sausage
  • 1 1/2 c. grated cheese
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 6 eggs

Directions

  1. 1
    Cut bread into small squares.
  2. 2
    In casserole dish layer bread. Brown and drain sausage; layer sausage after bread.
  3. 3
    Mix other ingredients and pour on top.
  4. 4
    Put in refrigerator overnight.
  5. 5
    Next morning bake at 325° for 45 minutes.

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