Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 c. salad oil; 2/3 c. water; 4 eggs, beaten; 1 (16 oz.) can pumpkin; 1 c. seedless, dark raisins; 1 c. pecans, chopped; 3 1/3 c. plus 2 Tbsp. flour; 3 c. sugar; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ground nutmeg

12 ingredients

6 steps

Ingredients

1 c. salad oil
2/3 c. water
4 eggs, beaten
1 (16 oz.) can pumpkin
1 c. seedless, dark raisins
1 c. pecans, chopped
3 1/3 c. plus 2 Tbsp. flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground nutmeg

Directions

1

Combine salad oil, water, eggs and pumpkin.
2

Stir until well blended.
3

In plastic bag, combine raisins, pecans and 2 tablespoons flour.
4

Shake until well coated; set aside.
5

Combine 3 1/3 cups flour, sugar, baking soda, salt, cinnamon and nutmeg. Add liquid ingredients and stir well.
6

Stir in raisin mixture.