Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2/3 c. butter; 2 2/3 c. sugar; 4 eggs; 1 can pumpkin; 2/3 c. water; 3 1/3 c. flour; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. cloves; 1 tsp. cinnamon; 2/3 c. nuts; 2/3 c. raisins

13 ingredients

1 steps

Ingredients

2/3 c. butter
2 2/3 c. sugar
4 eggs
1 can pumpkin
2/3 c. water
3 1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
2/3 c. nuts
2/3 c. raisins

Directions

1

Cream butter and sugar; add pumpkin, eggs and water and mix together. Sift together flour, salt, baking powder, baking soda, cloves and cinnamon. Add dry ingredients to creamed mixture. Fold in nuts and raisins. Grease and flour two loaf pans or use three 1 pound coffee tins, filled over 1/2 from top. Bake at 350° for 1 hour or until center is done. Depending on your oven it may take longer.