Mango Custard Oman Style

Directions

1. 1
   Butter 4 ramekins.
2. 2
   divide the mango into the 4 ramekins
3. 3
   .mix the eggs and sugar together
4. 4
   add the flour
5. 5
   mix
6. 6
   add the yogurt.
7. 7
   add the mango juice
8. 8
   pour over fruit
9. 9
   Place in a pan of water, which is a ban marie,up half ways on the ramekin in 300 degree Fahrenheit for oven 50 minutes or until knife comes out clean.
10. 10
    Whip the cream and rose water together; a pinch of cinnamon would be okay.
11. 11
    Top cooled custards with this topping.
12. 12
    She topped hers with rose petals.