Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 c. sugar; 1 c. cooking oil; 4 eggs, beaten; 2 c. pumpkin; 2/3 c. water; 3 1/2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 tsp. vanilla; 1 c. pecans, chopped; 1 c. dates (optional)

13 ingredients

1 steps

Ingredients

3 c. sugar
1 c. cooking oil
4 eggs, beaten
2 c. pumpkin
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. nutmeg
1 tsp. vanilla
1 c. pecans, chopped
1 c. dates (optional)

Directions

1

Cream sugar, oil and eggs together. Add pumpkin and water. Sift together flour, soda, salt, cinnamon and nutmeg. Add to pumpkin mixture. Mix well and add vanilla, pecans and dates. Grease and flour four 1-pound coffee cans and fill halfway. Bake at 325° for 1 hour. Allow to cool before removing from cans.