Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2/3 c. shortening; 2 c. sugar; 4 eggs; 1 lb. can pumpkin; 2/3 c. water; 3 1/3 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. each: cinnamon, ginger and cloves; 2/3 c. each: nuts and raisins

11 ingredients

7 steps

Ingredients

2/3 c. shortening
2 c. sugar
4 eggs
1 lb. can pumpkin
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. each: cinnamon, ginger and cloves
2/3 c. each: nuts and raisins

Directions

1

Cream shortening and sugar until fluffy.
2

Add eggs, pumpkin and water and mix.
3

Sift flour, baking powder, baking soda, salt, cinnamon, ginger and cloves together and mix into the creamed shortening mixture.
4

Stir in raisins and nuts.
5

Pour into 2 greased loaf pans.
6

Bake at 350° for 1 hour.
7

Makes 2 loaves.