Pumpkin Bread Cookie Bites

Name: Pumpkin Bread Cookie Bites
Ingredients: 2 sticks Unsalted Butter; 1/2 cups Sugar; 1 cup Packed Light Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1 can (16 Oz. Can) Pumpkin Puree; 3 cups All-purpose Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Allspice Or Cloves; 6 ounces, weight Butterscotch Chips (1/2 Of 12oz Bag); 1 cup Pecans, Chopped

15 ingredients

10 steps

Ingredients

2 sticks Unsalted Butter
1/2 cups Sugar
1 cup Packed Light Brown Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1 can (16 Oz. Can) Pumpkin Puree
3 cups All-purpose Flour
2 teaspoons Baking Soda
1/2 teaspoons Salt
2 teaspoons Ground Cinnamon
1 teaspoon Ground Ginger
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Ground Allspice Or Cloves
6 ounces, weight Butterscotch Chips (1/2 Of 12oz Bag)
1 cup Pecans, Chopped

Directions

1

1. Preheat oven to 350F.
2

2. Cream butter and sugars until light and fluffy.
3

3. Beat in eggs one at a time, then beat in vanilla and pumpkin puree.
4

4. In a separate bowl, combine flour, baking soda, salt, and spices.
5

5. Add to the batter in 3 batches, mixing until just combined.
6

6. Mix in the chips and nuts.
7

7. Drop onto parchment-lined cookie sheets with a #60 scoop.
8

8. Bake for about 14 minutes, until cookies are slightly browned around the edges.
9

9. Cool on the sheet for 2 minutes, then remove to a rack to cool completely.
10

Yields about 8 dozen cookies.