Pumpkin Bread or Muffins

13 ingredients
9 steps

Ingredients

  • 1 12 cups all-purpose flour (try using half whole grain and half refined flour) (optional)
  • 12 cup brown sugar
  • 14 cup powdered sugar
  • 1 12 teaspoons baking powder
  • 18 teaspoon salt
  • 1 12 teaspoons cinnamon
  • 12 teaspoon nutmeg
  • 1 egg white
  • 23 cup nonfat vanilla yogurt
  • 3 tablespoons vegetable oil
  • 12 teaspoon vanilla extract
  • 12 cup canned pumpkin
  • cooking spray

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large bowl, mix flour, brown and white sugar, baking powder, salt, cinnamon, nutmeg.
  3. 3
    In another bowl, mix together egg white, yogurt, oil, vanilla and pumpkin.
  4. 4
    Add wet ingredients to dry ingredients and mix well.
  5. 5
    Spray two loaf pan with cooking spray then add the batter.
  6. 6
    If making muffins, spray muffin tins with cooking spray or line with muffin tin liners.
  7. 7
    Bake in loaf pans for 55-60 minutes and bake muffins for 25-30 minutes.
  8. 8
    Take out of pans or muffin tins and cool on a baking rack.
  9. 9
    Variations: Use 1/2 cup mashed Banana in place of the pumpkin.

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