Pumpkin Butter

6 ingredients
4 steps

Ingredients

  • 3 12 cups canned pumpkin (don't use pumpkin pie mix)
  • 2 12 cups light brown sugar
  • 1 lemon, juice and zest of
  • 1 tablespoon ground ginger
  • 1 12 teaspoons cinnamon
  • 14 teaspoon allspice

Directions

  1. 1
    Mix all ingredients in a heavy saucepan, bring to a boil and simmer on low for about 20 minutes, to thicken.
  2. 2
    Pour mixture into hot, sterile jars leaving 1/4 inch headspace.
  3. 3
    Seal with sterile 2 piece lids and rings.
  4. 4
    Process for 10 minutes in boiling water bath.

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