Pumpkin Butter

5 ingredients
5 steps

Ingredients

  • 2 14 cups sugar
  • 3 tablespoons powdered fruit pectin
  • 1 tablespoon ground cinnamon
  • 12 teaspoon ground allspice
  • 1 (16 ounce) can pumpkin

Directions

  1. 1
    Combine all ingredients in a medium saucepan; bring to a boil over medium heat, stirring constantly.
  2. 2
    Boil, stirring constantly for 1 minute.
  3. 3
    Remove from heat and let cool.
  4. 4
    Spoon into jars.
  5. 5
    Cover and refrigerate up to 3 weeks or freeze up to 3 months.

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