Pumpkin Cake

10 ingredients
8 steps

Ingredients

  • 1 large can pumpkin
  • 4 eggs
  • 1 1/2 c. sugar
  • 1/2 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1 c. sweet condensed milk
  • 1 box dry yellow cake mix
  • 1 to 1 1/2 c. chopped nuts
  • 1 c. margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Stir together the pumpkin, eggs, sugar, spices and sweet condensed milk.
  3. 3
    Pour mixture into a 9 x 13-inch greased pan.
  4. 4
    Crumble the dry cake mix over the top of the pumpkin mixture.
  5. 5
    Sprinkle nuts on top of cake mix.
  6. 6
    Drizzle the melted butter on top of everything.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Serve with whipped cream.

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