Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 1 egg; 1 yellow cake mix (reserve 1 cup); 1/2 stick melted margarine; 1 large can Libby's pumpkin; 3 eggs; 2/3 c. milk; 1/2 c. brown sugar; 2 tsp. cinnamon; 1/2 c. white sugar; 1/2 stick softened margarine; 1/2 c. chopped nuts (walnuts or pecans)

11 ingredients

6 steps

Ingredients

1 egg
1 yellow cake mix (reserve 1 cup)
1/2 stick melted margarine
1 large can Libby's pumpkin
3 eggs
2/3 c. milk
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. white sugar
1/2 stick softened margarine
1/2 c. chopped nuts (walnuts or pecans)

Directions

1

Combine cake mix, egg and 1/2 stick margarine and put in a 9 x 13-inch pan.
2

Blend pumpkin, eggs, milk, brown sugar and cinnamon. Mix until smooth.
3

Pour on top of first mixture.
4

Take the 1 cup of reserved cake mix and combine with the white sugar, 1/2 stick margarine and nuts.
5

Crumble the mixture on top of the pumpkin mixture.
6

Bake at 350° for 55 minutes.