Pumpkin Cake

4 ingredients
8 steps

Ingredients

  • 2 cake mixes (may be carrot cake)
  • 2 cans white frosting (most tinted orange, a little tinted green)
  • 1 flat bottom ice cream cone
  • whatever the cake mixes call for

Directions

  1. 1
    Bake your cake mixes in the same Bundt pan, so the shape will be uniform.
  2. 2
    When they are cool, place them, flat bottom to flat bottom.
  3. 3
    This means one will be upside down.
  4. 4
    Frost the whole thing orange.
  5. 5
    Place the ice cream cone upside-down in the hole of the cake.
  6. 6
    Frost it light green to look like the steam.
  7. 7
    You may want to use some green to make a leaf and vine effect.
  8. 8
    This makes a lot of cake, but it's good for Thanksgiving.

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