Pumpkin Cake
4 ingredients
8 steps
Ingredients
- 2 cake mixes (may be carrot cake)
- 2 cans white frosting (most tinted orange, a little tinted green)
- 1 flat bottom ice cream cone
- whatever the cake mixes call for
Directions
-
1Bake your cake mixes in the same Bundt pan, so the shape will be uniform.
-
2When they are cool, place them, flat bottom to flat bottom.
-
3This means one will be upside down.
-
4Frost the whole thing orange.
-
5Place the ice cream cone upside-down in the hole of the cake.
-
6Frost it light green to look like the steam.
-
7You may want to use some green to make a leaf and vine effect.
-
8This makes a lot of cake, but it's good for Thanksgiving.
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