Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 1/2 lb. hamburger; 1 c. chopped onion; 1 tsp. salt; pepper to taste; 1/2 tsp. garlic powder; 1 can cream of mushroom soup; 1/2 c. green chilies, chopped; 1/2 c. enchilada sauce; 1 doz. tortillas (can use Doritos); 3/4 lb. Cheddar cheese, grated; 1 can cream of chicken soup

11 ingredients

1 steps

Ingredients

1 1/2 lb. hamburger
1 c. chopped onion
1 tsp. salt
pepper to taste
1/2 tsp. garlic powder
1 can cream of mushroom soup
1/2 c. green chilies, chopped
1/2 c. enchilada sauce
1 doz. tortillas (can use Doritos)
3/4 lb. Cheddar cheese, grated
1 can cream of chicken soup

Directions

1

Heat oven to 350°. Brown hamburger and onion together. Drain. Add salt, pepper, garlic, soup, chilies and enchilada sauce. Mix well. Line bottom of 13 x 9 casserole dish with tortillas. Cover with half of the meat mixture. Add another layer of tortillas, then meat sauce. Cover with cheese. Bake for 30 minutes. Serves 6 to 8.