Pumpkin Cake
11 ingredients
18 steps
Ingredients
- 2 c. sugar
- 1 1/4 c. cooking oil
- 1 1/2 c. canned pumpkin
- 4 eggs
- 3 c. sifted flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 c. seedless raisins
- 1 c. chopped nuts
Directions
-
1Measure sugar, oil
-
2and pumpkin into large mixing bowl. Beat well at medium
-
3speed.
-
4Add
-
5eggs, one at a time, beating well after each addition.
-
6Add flour, baking powder, soda, cinnamon and salt
-
7(sifted),
-
8small amounts at a time, mixing well after each
-
9addition.
-
10Fold
-
11in
-
12raisins and nuts.
-
13Turn into greased and floured 10-inch tube pan lined with wax paper on bottom. Level batter with back of spoon.
-
14Bake in moderate 350° oven about 1
-
15hour
-
16and
-
1715 minutes or until done.
-
18Serve plain or with orange powdered sugar glaze.
Products Matching These Ingredients
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Canola Harvest® Original Vegetable Oil Spread Tub
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pumpkin seeds
SebaGarden
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Quaker Maple And Brown Sugar Instant oatmeal
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Organic Raw Pumpkin Seeds
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Ocean Mist
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Olive oil cooking spray
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Cooking spray, butter
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