Pumpkin Cake

9 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. oil
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 (16 oz.) can pumpkin

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Combine eggs, sugar and oil; beat well in a large bowl.
  3. 3
    Sprinkle flour, baking soda, baking powder, cinnamon and salt very evenly over wet mixture and blend thoroughly.
  4. 4
    Add pumpkin and mix well.
  5. 5
    Pour into a greased and floured tube or Bundt pan.
  6. 6
    Bake for 50 minutes.
  7. 7
    Cool completely before frosting.

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