Fried Cabbage

5 ingredients
7 steps

Ingredients

  • 1 Tbsp. bacon drippings
  • 1 small onion, sliced
  • 1 small head cabbage, shredded
  • 1 c. soup stock or 2 bouillon cubes in 1 c. water
  • dash of cayenne

Directions

  1. 1
    Melt bacon drippings in heavy pot or Dutch oven.
  2. 2
    Add sliced onion, shredded cabbage and soup stock.
  3. 3
    Cover pot and bring to boil, then simmer for 1/2 hour.
  4. 4
    Serve with cornbread.
  5. 5
    Pass a cruet of cider vinegar with this cabbage.
  6. 6
    Dunk cornbread in the pot likker.
  7. 7
    Good.

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