Pumpkin Cake

14 ingredients
8 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. allspice
  • 1/2 c. butter or shortening
  • 1 c. firmly packed brown sugar
  • 1/2 c. granulated sugar
  • 1 egg and 2 egg yolks (unbeaten)
  • 3/4 c. buttermilk or sour milk
  • 3/4 c. canned pumpkin
  • 1/2 c. finely chopped walnuts

Directions

  1. 1
    Measure sifted flour.
  2. 2
    Add baking powder, salt, baking soda and spices.
  3. 3
    Cream butter and add sugars gradually.
  4. 4
    Cream well. Add eggs, one at a time; beat until light.
  5. 5
    Add flour alternately with milk.
  6. 6
    Beat until smooth.
  7. 7
    Add pumpkin and nuts.
  8. 8
    Mix well. Bake in 8-inch cake pans at 350° for 30 to 35 minutes.

Products Matching These Ingredients

More Recipes to Try