Pumpkin Cake
14 ingredients
8 steps
Ingredients
- 2 1/4 c. sifted cake flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. allspice
- 1/2 c. butter or shortening
- 1 c. firmly packed brown sugar
- 1/2 c. granulated sugar
- 1 egg and 2 egg yolks (unbeaten)
- 3/4 c. buttermilk or sour milk
- 3/4 c. canned pumpkin
- 1/2 c. finely chopped walnuts
Directions
-
1Measure sifted flour.
-
2Add baking powder, salt, baking soda and spices.
-
3Cream butter and add sugars gradually.
-
4Cream well. Add eggs, one at a time; beat until light.
-
5Add flour alternately with milk.
-
6Beat until smooth.
-
7Add pumpkin and nuts.
-
8Mix well. Bake in 8-inch cake pans at 350° for 30 to 35 minutes.
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