Pumpkin Cake Bars

10 ingredients
7 steps

Ingredients

  • 4 eggs (one 8 oz. container Egg Mates)
  • 1 lb. can pumpkin
  • 1 1/2 c. sugar
  • 1/4 tsp. lite salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 pkg. yellow cake mix
  • 1/2 c. I Can't Believe It's Not Butter, melted
  • 1 c. chopped nuts

Directions

  1. 1
    Mix eggs (or Egg Mates), pumpkin, salt, sugar, ginger, cinnamon and cloves together.
  2. 2
    Pour into pan.
  3. 3
    Sprinkle dry cake mix on top.
  4. 4
    Drizzle melted butter substitute over mix.
  5. 5
    Top with chopped nuts.
  6. 6
    Bake at 325° for 1 hour and 20 minutes in 13 x 9 x 2-inch pan.
  7. 7
    Cut into squares desired number of squares while still warm.

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