Razorback Corn Bread

11 ingredients
7 steps

Ingredients

  • 8 oz. pork sausage
  • 2 c. corn meal
  • 1/2 c. flour
  • 3 Tbsp. baking powder
  • 1 Tbsp. baking soda
  • 1 tsp. salt
  • 2 eggs, beaten
  • 3 hot peppers, chopped
  • 1 large onion, chopped
  • 1 can whole kernel corn
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Fry sausage until done.
  2. 2
    Reserve 2 or 3 tablespoons drippings.
  3. 3
    Crumble sausage.
  4. 4
    Combine corn meal, flour, baking powder, soda and salt.
  5. 5
    In separate bowl, combine eggs, pepper, onion, corn, buttermilk and cheese.
  6. 6
    Add egg and sausage.
  7. 7
    Pour into greased skillet and bake at 450° for 20 to 25 minutes.

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