Pumpkin Cake Bars

Name: Pumpkin Cake Bars
Ingredients: 4 eggs, well beaten; 2 c. cooked pumpkin (or 1 lb. can); 1 1/2 c. sugar; 1/4 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 yellow cake mix; 1/2 c. butter, melted; 1 c. chopped pecans

10 ingredients

8 steps

Ingredients

4 eggs, well beaten
2 c. cooked pumpkin (or 1 lb. can)
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 yellow cake mix
1/2 c. butter, melted
1 c. chopped pecans

Directions

1

Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together; pour into a 13 x 9 x 2-inch pan.
2

Sprinkle dry cake mix on top.
3

Drizzle melted butter over mix; spread chopped nuts over all.
4

Bake at 325° for 1 hour and 20 minutes.
5

(Cover with foil loosely to keep from browning too soon the first half of cooking time.)
6

Cut into squares.
7

Serve topped with whipped cream.
8

Makes 24 bars.