Delicious Corn Souffle

9 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pinch ground nutmeg
  • 1 (1 lb) can creamed corn
  • 1/2 cup sour cream
  • 1/2 cup heavy cream

Directions

  1. 1
    Beat eggs until foamy. Beat in remaining ingredients.
  2. 2
    Pour into a greased 8 inch square baking dish.
  3. 3
    Bake in 400 degree oven for 35 minutes or until knife inserted comes out clean.

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