Pumpkin Cake Roll

Directions

1. 1
   Beat eggs on high speed for 5 minutes.
2. 2
   Gradually beat in sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Stir flour and dry ingredients together; fold into pumpkin mixture.
5. 5
   Spread into greased and floured 15 x 10 x 1-inch pan.
6. 6
   Top with 1 cup finely chopped nuts.
7. 7
   Bake at 375° for 15 minutes.
8. 8
   Turn out on towel, sprinkled with 10x sugar.
9. 9
   Starting at narrow end, roll towel and cake together; let cool.
10. 10
    Unroll and spread with filling mixture. Roll and chill.