Pumpkin Cake Roll

Directions

1. 1
   Grease wax paper and line a 15 x 10 x 1-inch jelly roll pan. Set
2. 2
   aside.
3. 3
   Sift
4. 4
   together
5. 5
   flour, spices and salt.
6. 6
   In bowl, beat
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   eggs at
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   high speed for 5 minutes.
9. 9
   Gradually add sugar to eggs.
10. 10
    Stir
11. 11
    in pumpkin and lemon juice.
12. 12
    Fold in dry ingredients. Pour
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    into
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    prepared
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    pan.
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    Top with
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    chopped pecans.
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    Bake at 375°
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    for 15 minutes.
20. 20
    Turn out onto a towel sprinkled with powdered
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    sugar.
22. 22
    Remove wax paper.
23. 23
    Roll from small end,
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    rolling towel as you roll.
25. 25
    Lift to cooling rack. While cooling,
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    mix powdered
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    sugar, cream cheese, butter and vanilla until
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    smooth. Spread
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    on unrolled
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    cake and reroll. Sprinkle with powdered sugar.
31. 31
    Slice.